A lot of the "Wheat Belly" meals we've been fixing for our evening meal have been similar; only the protein has changed. That makes it interesting, without burning you out on just one thing.
In this one we fixed the same zucchini and summer squash, leaving out the tomatoes and adding Brussel Sprouts, and just baked a couple of nice size pork chops. It is quick and easy, and very satisfying!
Look at the "Roasted zucchini and Squash" recipe below for the "how to".
As for the pork chop, simply season the meat, and place in the oven at 350 until nice and brown; usually about 20 minutes. My wife covers mine with foil, because I don't like mine as "killed" as she does!
I'm losing more slowly now, possibly because of too many carbs from vegetables, but I was told not to lose too much more. That's a good sign from your wife that your getting to where you need to be!