My brother-in-law Gary does a wonderful job with ribs and this Memorial Day he again treated to that wonderful taste, that only he can bring out of ribs! Last year, if you remember, he treated on his houseboat. Well, there is no houseboat this year…just some backyard fun!
Since there was ten of us to feed, he had two grills going in order to satisfy all the appetites that hungrily watched every move he made.
I have posted his process before HERE! I just wanted to share them with you one more time and make your mouth water!
Go to the link embedded above for the details, but basically you begin by boiling them and then finish up by grilling and glazing them!
