I found a large head of cabbage in the refrigerator, that we kept overlooking, and there were also two chorizo sausages left over from where we had scrambled it into some eggs for breakfast! “That’s good enough,” Judy said.
So, we did have cabbage on St. Patrick’s Day, but the chorizo was different from anyone else was probably having. Long the way, we found a can of pinto beans…we were in the big time now!
We got bowls, put a large helping of cabbage and chorizo into it and then ladled in a big scoop of beans right on top!
You can’t get any quicker or yummier!