I haven’t started cooking again, but my sweetie has been keeping me well fed.
Tonight she cooked pork chops in the oven – cooked 4 at 425 for about 40 minutes, followed by another 20 minutes at 375. She likes her meat well done! Salt and pepper is the only condiment she used.
She cooked up some brown rice
according to Uncle Ben’s directions.
Then she “Rachael Rayed” some apples and onions! Cook the peeled and sliced apples until about half done. Then add in the raw onion and finish cooking until the apples are soft.
Make up about a ½ cup of maple syrup and sweet-hot mustard, with a dash of rice vinegar and pour it over the apples and onions. Stir until it is thoroughly mixed in and then remove from the heat.
Serve as shown and your lips will start smacking and your tongue will start licking! Mmmmm!
Tonight she cooked pork chops in the oven – cooked 4 at 425 for about 40 minutes, followed by another 20 minutes at 375. She likes her meat well done! Salt and pepper is the only condiment she used.
She cooked up some brown rice
according to Uncle Ben’s directions.Then she “Rachael Rayed” some apples and onions! Cook the peeled and sliced apples until about half done. Then add in the raw onion and finish cooking until the apples are soft.
Make up about a ½ cup of maple syrup and sweet-hot mustard, with a dash of rice vinegar and pour it over the apples and onions. Stir until it is thoroughly mixed in and then remove from the heat.
Serve as shown and your lips will start smacking and your tongue will start licking! Mmmmm!
1 comment:
Wow, that all looks good, and relatively easy. And I like the new(old) picture at the top of the page. Had steak and taters tonight with the folks. Good old standby.
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