We were a little rushed for our evening meal tonight and there was little to be found in the pantry. However, I finally found a rack of frozen baby back ribs in the freezer, a packet of heat and eat rice pilaf, and enough lettuce, carrots, onion, and tomatoes for a small salad each. 
The quickest way to get juicy tender ribs is to boil them for 45 minutes on low to medium heat.
I cut the rack in to so they would fit into my boiler, filled with water that just covered the meat, poured in a beer (not one of favorites – too precious to waste), added salt, garlic powder, and a little cayenne pepper for subtle flavor.
While the boiling was going on I opened a Blue Moon for myself and relaxed.
I then took the ribs out of the water and placed them on a slightly oiled Pampered Chef baking dish. I covered both sides of the ribs in sweet honey barbeque sauce and tomato catsup. I baked them for 1 hour, taking them out in 30 minutes to recover them in more sauce.
That left time for another Blue Moon!
Say hello to my little ribs! Delicious!
The quickest way to get juicy tender ribs is to boil them for 45 minutes on low to medium heat.
I cut the rack in to so they would fit into my boiler, filled with water that just covered the meat, poured in a beer (not one of favorites – too precious to waste), added salt, garlic powder, and a little cayenne pepper for subtle flavor.
While the boiling was going on I opened a Blue Moon for myself and relaxed.
I then took the ribs out of the water and placed them on a slightly oiled Pampered Chef baking dish. I covered both sides of the ribs in sweet honey barbeque sauce and tomato catsup. I baked them for 1 hour, taking them out in 30 minutes to recover them in more sauce.
That left time for another Blue Moon!
Say hello to my little ribs! Delicious!
3 comments:
mmm, ribs. don't you love cayenne?
Looks great. Love the honey BBQ.
at what temperature did you bake them??
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