Seems like you always find me in the store looking for something to eat. Probably, that has something to do with my weight, but we won't go into that right now!
Anyway, I spotted a package of Red Label™ Premium Unbreaded Grilled Chicken Breast Strips, and it sparked an idea for a salad.
I don't like the way the packaged chicken always looks white and tasteless, so I chopped up the strips into medium to large chunks, and put them into a hot pan of olive oil and garlic!
I don't like the way the packaged chicken always looks white and tasteless, so I chopped up the strips into medium to large chunks, and put them into a hot pan of olive oil and garlic!
I opened a package of Fresh Express garden salad fixings, poured half in to two large bowls, added cut-up tomatoes, and hard-boiled a couple of eggs. For me, that means waiting until the water starts to boil and then hit the timer for 10 minutes.
I covered it all up with a healthy layer of shredded cheese, put in a few peanuts for me, and a few pecans on Judy's, and then put a whole cut up egg on each salad, and then divided up the hot browned chicken chunks!
I drizzled on some light ranch, put a half-dozen crackers on the side of the bowl and we dug in! Wonderful!
It's all so darn easy...anyone, even a man can do it, which is the way my wife prefers it!
1 comment:
Almost had that tonight ourself. Denise is sick, so I made soup.
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