Wednesday, January 23, 2013


You know me, I'm always trying to streamline cooking for us guys, but this time I should have stuck to the tried and trued method of chopping fresh vegetable and adding my own seasoning.

I picked out a package of PictSweet Stir-Fry Chinese Style Vegetables the other day; thinking I could just cook up some chicken tenderloins and pop the cooked pieces into the mixture.  Didn't work out!

Although my wife and I ate most of your plate, the taste just wasn't Chinese, or spicy enough for us.  I did add some cayenne powder to the chicken as they cooked in olive oil and garlic, but it still came up short.  I even salted and peppered the chicken, but the seasoning that came on the vegetables just didn't satisfy our taste buds.
The vegetables came out rather tasteless and slightly rubbery to me.  So, before I try this again, I'll have to consider dropping in some major spicy seasonings of my own.

However, before that happens, I will stick to cutting up my own produce!

The best part of this meal...the Tyson chicken!

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