So, I noticed this package of "gumbo soup mix", by Bear Creek, in the store the other day, and I said, "Hmmm, how can I fix that up!" I said it to myself, not out loud, 'cause the store was full, 'cause someone had said it was snowing in the Smoky's! That's all it takes around here!
So, back to the story.
I plop the package in the buggy, pick up some frozen Sea Best salad shrimps (as Bubba would say*), and a big mohonking package of Hillshire Turkey Polska Kielbasa.
So, from there it is a snap! Just pour yourself a little single malt, and watch for the pot to boil, and then dump in the gumbo ingredients.
Run some water over the shrimps*, cut up the kielbasa, pop the pieces into a skillet to brown, and then dump it all into the hot soup mixture!
See. Anyone can cook!
If you want to make it a little more difficult, then make my cornbread to soak up all the juices!
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