Monday, August 16, 2010

JAZZED UP DiGIORNO

We love pizza about once every two weeks at home, but we like more vegetables and "stuff" on it than you usually can get on a "store bought"!  We especially like fresh, unfrozen, ingredients and a little more "kick"!

I take one "cheese stuffed crust" DiGiorno and layer on extra pepperonis, and sprinkle on some hot pepper flakes and chopped jalapenos.  
 
Then I chop up some red, yellow, or orange bell peppers (maybe some of all of them), some onion, a slice or two of tomato, and then hold it all together by sprinkling on extra cheese!

You have to imaginative and fearless, 'cause you really can't hurt a pizza.  Anything that will add more flavor and texture is free game!  Maybe some bacon, or fresh cooked sausage!  Just try it...it's delicious!

1 comment:

Mr. Bill said...

YUM!! some things you just can't go wrong with! Nice presentation.

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