Tuesday, May 29, 2007


My brother-in-law Gary does a wonderful job with ribs and this Memorial Day he again treated to that wonderful taste, that only he can bring out of ribs! Last year, if you remember, he treated on his houseboat. Well, there is no houseboat this year…just some backyard fun!

Since there was ten of us to feed, he had two grills going in order to satisfy all the appetites that hungrily watched every move he made.

I have posted his process before HERE! I just wanted to share them with you one more time and make your mouth water!

Go to the link embedded above for the details, but basically you begin by boiling them and then finish up by grilling and glazing them!


Fathairybastard said...

You boil the water first, and then pour in on the ribs? Or do you just soak them on simmer for 2.5?

Looksa great anyway.

Mushy said...

Either way...just adjust the time so they get a good two hours of boiling. He actually boiled his on top of the grill with the lid closed. Sometimes, you can use beer, but it you got enough for 10 people it would take too much beer, so use water.

Fathairybastard said...

Probably tenderizes the meat too.

Jason said...

I'm feeling faint... Those ribs look AMAZING! I'm either going to have to leave Manhattan, or set up a grill in my bathroom. Well done sir, well done!

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