Tuesday, December 05, 2006

BREAKFAST IN PARADISE

Just returned from Key West where we had a real feast. Our primary objective seemed to be to have a beer in every bar there, which is impossible (See Mushy’s Moochings for a round up of the most popular watering holes!).

Here were had a very relaxing breakfast at the Westin Key West Restaurant and watched the latest cruise ship passengers disembark. This spot, just south of Mallory Square, is a very lovely spot with a view of the Gulf, and in the evening, enjoy a spectacular view of the sunset with your meal.

The meal is simply a baked potato smothered with scrambled eggs, cheese, bell peppers, mushrooms, and fresh green onions - with bacon, fresh orange juice, whole-wheat toast, and fruit on the side. This one stayed with me until mid-afternoon.

3 comments:

Anonymous said...

Sounds yummy to me. I think I'll make this beakfast for Herb.
Herb really enjoys your comments.
He is a very special person.
Carolyn

Fathairybastard said...

Looks good. A good old American carb overload.

Anonymous said...

you were in key west?! how nice. that baked potato meal sounds so good. i should try that one time.

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