The weather is definitely changing this time – a front moved through this afternoon blowing
yellow leaves all over the yard and dropping the temperature some twenty degrees cooler than yesterday. I is supposed to be down to 38 Friday night, so I guess Indian summer is about over!
This weather change called for some quick thinking about something simple to cook and good to eat on a cool damp evening. In the south that calls for pinto beans, cornbread, onions, and maybe some smoked Johnsonville Beef Brats as an extra comfort kicker!
Sure was good while watching the cool air chase the clouds away!
yellow leaves all over the yard and dropping the temperature some twenty degrees cooler than yesterday. I is supposed to be down to 38 Friday night, so I guess Indian summer is about over!This weather change called for some quick thinking about something simple to cook and good to eat on a cool damp evening. In the south that calls for pinto beans, cornbread, onions, and maybe some smoked Johnsonville Beef Brats as an extra comfort kicker!
Sure was good while watching the cool air chase the clouds away!
5 comments:
Mmmm, that's fart makin' food there. Yall are gonna be all closed up inside and gaseous. My version of that is Earl Campbell brand (yep, the old football player makes sausage now) peppered sausage, cut into small parts in a skillet, covered with a large can of sweet corn and a small can of creamed corn. Deee Lish. Thanks for remindin' me.
My wife said to tell you that we don't need beans to make gas...we apparently come by it naturally these days.
Forgot to say, let the sausage cook for a bit, then pour the corn on the sausage, add pepper and a little honey on the corn. Cover it and let it cook for a little while. Mm, Mm, Mm.
Mmmmmm.
aaaaa!! best thing ever. i LOVE pinto beans. anything southern, really (having grown up in texas). beans and weiners will even do the trick, lol!
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