The host boiled brats in beer (Miller Lite since it isn’t fit for drinking) and then brown them on the grill with the hotdogs, while I sautéed onions, portabella mushrooms, green/yellow/red peppers in garlic, a little butter, and seasoned with salt and pepper.
The available sides were chili, coleslaw, and crunchy Cheetos and plain chips! It was a wonderful taste sensation.
Following the food was a large display of re-loadable motor tube fireworks for us kids!
Happy Birthday Juliana Bug Bug and America!
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