Thursday, June 22, 2006

OUTBACK'S TOOWOOMBA PASTA

Okay, so I've been slipping lately, but I have been eating out a lot. I felt the need to encourage you to try Toowoomba Pasta from Outback Steakhouse! As their menu says "She's a beaut! Flavorful fettuccine Alfredo mixed with seasoned shrimp, crayfish, and mushrooms!

Yum! And the Foster's draft at 2 for 1 hits the spot dead on!

I'll get back in the kitchen soon, but for now there is so much out there to enjoy!

My next mission is try to duplicate the taste in my kitchen.

6 comments:

Debbie said...

I'll have to try that next time I'm at the Outback. I usually get the coconut shrimp.

I have the recipe for the bloomin' onion by the way. If you want I will be glad to share. It tastes exactly like the one at Outback.

Debbie
Right Truth
http://www.righttruth.typepad.com

Mushy said...

Oh...sorry I have missed your comment...don't come back this deep often.

Sure, I'd love to have the recipe.

Thanks for visiting.

Anonymous said...

Did you ever duplicate this?

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