SZECHWAN CHICKEN

Tonight’s menu:

• Bring to boil 14 ounces of chicken broth and add one slice of American cheese for additional flavor
• Add in 14 ounces of white rice, cover and set aside
• Add 1 package Szechwan oriental seasoning, 1 teaspoon sugar, and 3 table spoons of soy sauce and ¼ cup of water in boil, mix, and set aside
• Heat olive and sesame oil and table spoon of fresh garlic in skillet
• Add 3 boneless chicken breast cut into thin strips and brown
• Add the following fresh vegetables and stir fry until soft:
  Green beans
  Asparagus tips
  Squash
  Orange bell pepper
  ½ red onion
  ¼ cup almond pieces
• Add ¼ cup of pineapple juice and pineapple pieces and the seasoning mixture
• Stir fry until sauce is thick and hot and remove from heat

Present as shown in photos