Wednesday, November 05, 2008

SZECHWAN CHICKEN


Tonight’s menu:

  • Bring to boil 14 ounces of chicken broth and add one slice of American cheese for additional flavor
  • Add in 14 ounces of white rice, cover and set aside
  • Add 1 package Szechwan oriental seasoning, 1 teaspoon sugar, and 3 table spoons of soy sauce and ¼ cup of water in boil, mix, and set aside
  • Heat olive and sesame oil and table spoon of fresh garlic in skillet
  • Add 3 boneless chicken breast cut into thin strips and brown
  • Add the following fresh vegetables and stir fry until soft:
    Green beans
    Asparagus tips
    Squash
    Orange bell pepper
    ½ red onion
    ¼ cup almond pieces
  • Add ¼ cup of pineapple juice and pineapple pieces and the seasoning mixture
  • Stir fry until sauce is thick and hot and remove from heat

Present as shown in photos

1 comment:

~Fathairybastard~ said...

Mmmm, dude, I'm so hungry now. Looks good.

Related Posts with Thumbnails