This is my typical "Wheat Belly" breakfast, although I change the protein often; usually black forest ham or bacon. On the side is a piece of the Herbed Focaccia Flatbread I made a few days ago.
I like the eggs runny; there are two here. Underneath, I sometimes put a piece of cheese. You don't have to worry about "fat" on this program so much, so bacon fat stays on and I cook the eggs in coconut oil.
The orange spots are hot sauce!
I find this breakfast can often last me all day; unless I'm digging a ditch!