Saturday, November 26, 2011


I thought this would motivate everyone to start on their Christmas baking sooner than later! Enjoy! 
Once again this year, I've had requests for my Christmas Rum Cake recipe so here goes:
(Please keep in your files for use in years to come!)
  • 1 cup Sugar
  • 1 tsp. Baking Powder
  • 1 cup Water
  • 1 tsp. Salt
  • 1 cup Brown Sugar and Lemon Juice
  • 4 Large Eggs
  • Nuts (the kind you like)
  • 1 Bottle Rum (Sample the Rum to check quality.)
  • 2 cups Dried Fruit
Take a large bowl; check the Rum again to be sure it is of the highest quality. Repeat. 
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add 1 teaspoon of sugar. Beat again. 
At this point, it is best to make sure the Rum is still OK. Try another cup just in case. 
Turn off the mixerer thingy. Break 2 eegs and add to the bowl and chuck iin the cup of dried fruit. Pick the fruit up off the floor. Mix on the turner. If the fried druit getas stuck in the beaterers, just pry it loose with a drewscriver. 
Sample the Rum to test for tonsisticity. 
Next, sift 2 cups of salt, or something. Check the Rum.
Now shift the lemon ice strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 s and try not to fall over. Don't forget to beat off the turner.
Finally, throw the bowl through the window. Finish the Rum and wipe the counter with the cat. 
Cherry Mristmas

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