QUICK MEAL – STIR-FRIED PORK CHOP

Yes, I finally did a little cooking this week, but it was out of necessity…Ms. Mushy refused to cook!

I found two leftover pork chops, a bag of frozen vegetables, some peanuts, and an onion – no problem!

Stir-frying makes anything taste good, even leftovers!

I simply cubed up the pork chops, and sat them aside.

I opened a Yuengling, poured it into a frosty glass, and continued to slave hard over a hot stove.

I put on two servings of brown rice, cooked it until all the water was soaked up, and sat that aside.

I cut up the sweet onion and turned on the heat under a skillet that had a little olive oil, some chopped garlic and some hot sauce in it. When the garlic began to dance I dumped in the bag of frozen vegetables, added salt and pepper, and tossed them until they began to thaw. I then dumped in the fresh onion, the peanuts, and the pork chop cubes.

In about 8 minutes, I had a wonderful meal ready to eat!

Cooking is not hard…it is fun and half the pleasure in it is the freedom of creativity you have. Most anything you can imagine will taste good cooked in olive oil and garlic! Even a man can do it!