Monday, July 23, 2007


Wow! We just finished a fantastic meal of ribeye steak, corn on the cob, and sautéed mushrooms and onions!

The steak, was salted, peppered, and sprinkled with garlic powder and placed on a hot grill – turned once – and taken off in about 20 minutes.

I placed three ears of fresh corn inside a sheet of aluminum foil and placed them on the same grill for the same 20 minutes, turning the package once after 10 minutes!

Inside, while I enjoyed one Yuengling and one Old Scratch beer, I sautéed fresh mushrooms and onions in a little olive oil, Smart butter, with salt and pepper.

Once I removed the steak, I cut it in half, to share with my wife, sprayed Parkay Fat Free butter on the corn, and salted the ears.

Together, the taste combination was simply wonderful!


doggybloggy said...

now yer talkin'

Fathairybastard said...

Boy oh boy,that looks good. Not a huge fan of grilling corn. prefer it bioled, and then while still steming, butter rubbed on and then salt and pepper. Jesus, yer makin' me hungry. Steak looks wonderful. You asked me last night if I wanted you to cook anything from here. I'm gonna surf this thing and see if anything jumps out at me. What are the odds?

Mushy said...

Pick one! The other nights are probably taken.

Fathairybastard said...

Oh hell, there's too much to chose from! Whatever you wanna do will be good. Hell, I'll be the envy of the bloggosphere, chowin' down at Mushy and Judy's place.

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