The wife and I met one of her sisters and brother-in-law at 
Puleo’s Grille for a delicious late lunch today. Puleo’s is located at the corner of Cedar Bluff and
North Peters Road in Knoxville, Tennessee. While the only dark beer on draft is Killian, their menu is varied and full of delicious entrées!
Here we are about to enjoy four different dishes – ain’t we nothing!
Neena chose the FIESTA CHICKEN TENDER SALAD - Golden fried chicken tenders glazed with a sweet chili sauce served over mixed greens and tossed with roasted corn, black
beans, tortilla strips, vegetables, and creamy ranch dressing.
Ron chose the CHICKEN PICCATA - A sautéed breast of chicken topped with artichokes, capers, and tomatoes simmered in a
lemon wine sauce served over linguini.
Judy had the FILET MIGNON PASTA - Marinated beef tenderloin tips, mushrooms, shallots,
garlic, peperonata, and Penne pasta tossed in a fresh basil and tomato cream sauce.
And Mushy had the GULF SHRIMP - A generous portion of Gulf Shrimp hand breaded and fried, with two of my favorite sides: Stone Ground Cheese Grits and NAPA Slaw!
Puleo’s Grille for a delicious late lunch today. Puleo’s is located at the corner of Cedar Bluff and
North Peters Road in Knoxville, Tennessee. While the only dark beer on draft is Killian, their menu is varied and full of delicious entrées!Here we are about to enjoy four different dishes – ain’t we nothing!
Neena chose the FIESTA CHICKEN TENDER SALAD - Golden fried chicken tenders glazed with a sweet chili sauce served over mixed greens and tossed with roasted corn, black
beans, tortilla strips, vegetables, and creamy ranch dressing.Ron chose the CHICKEN PICCATA - A sautéed breast of chicken topped with artichokes, capers, and tomatoes simmered in a
lemon wine sauce served over linguini.Judy had the FILET MIGNON PASTA - Marinated beef tenderloin tips, mushrooms, shallots,
garlic, peperonata, and Penne pasta tossed in a fresh basil and tomato cream sauce.And Mushy had the GULF SHRIMP - A generous portion of Gulf Shrimp hand breaded and fried, with two of my favorite sides: Stone Ground Cheese Grits and NAPA Slaw!
4 comments:
Mmm, Mmm, Mmm. All that stuff looks good. LOVE fried shrimp, but these shrimp look little bitty though. How do they compare to the fried shrimp at the Outback?
Different, but both good. I just love grits with my shrimp. Got to liking it that way when we visited Charleston, SC.
hefty meals but I have one question...whats up with the blue shirts?
Oh that was just a cowinkydink!
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