We celebrated my sister-in-law’s 55th birthday this evening at Knoxville’s second Bonefish Grill. We began the meal for our table of six with 2 of their best “starters” – Bang Bang Shrimp (Tender, crispy shrimp tossed in a creamy, spicy sauce.) and Mussels Josephine (Prince Edward Island Mussels sautéed with tomatoes, garlic,
basil and lemon wine sauce.).We finished off with market fresh fish grilled over an oak-burning grill. It was all yummy!
And yes, I can handle the chopsticks!
2 comments:
oh that shrimp sounds heavenly!! i love spicy and creamy sauces.
Man, that shrimp looks good.
Post a Comment