Saturday, November 11, 2006

BONEFISH GRILL - TURKEY CREEK

We celebrated my sister-in-law’s 55th birthday this evening at Knoxville’s second Bonefish Grill. We began the meal for our table of six with 2 of their best “starters” – Bang Bang Shrimp (Tender, crispy shrimp tossed in a creamy, spicy sauce.) and Mussels Josephine (Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.).

We finished off with market fresh fish grilled over an oak-burning grill. It was all yummy!

And yes, I can handle the chopsticks!

2 comments:

pinknest said...

oh that shrimp sounds heavenly!! i love spicy and creamy sauces.

Fathairybastard said...

Man, that shrimp looks good.

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