Wednesday, November 20, 2013


I was walking through the store last week, looking for something different for breakfast, when I spotted the Pepperidge Farm - Swirl Breads.  Then I remembered the  French-toast my mom used to make me.

The wheels turned some more and I thought, "Why go to all that mixing trouble, just dunk some of this "Brown Sugar and Cinnamon" swirl-bread!"

So I got a package and the next morning I just broke an egg into a bowl, added about 3 tablespoons of milk, whipped it a few times and plopped a couple of "swirl-bread slices, and cooked it in a med-hot frying pan coated with melted butter!

Man!  With a side of ham and a cup of hot coffee, it was the quickest and best breakfast I'd had in months!

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