I was walking through the store last week, looking for something different for breakfast, when I spotted the Pepperidge Farm - Swirl Breads. Then I remembered the French-toast my mom used to make me.
The wheels turned some more and I thought, "Why go to all that mixing trouble, just dunk some of this "Brown Sugar and Cinnamon" swirl-bread!"
So I got a package and the next morning I just broke an egg into a bowl, added about 3 tablespoons of milk, whipped it a few times and plopped a couple of "swirl-bread slices, and cooked it in a med-hot frying pan coated with melted butter!
Man! With a side of ham and a cup of hot coffee, it was the quickest and best breakfast I'd had in months!
