Saturday, July 18, 2009

QUICK AND EASY HAM AND TURKEY POCKETS

Lightly spray an 8X12 glass baking dish, and spread out half of a Pillsbury Crescent Big and Flakey Dinner Roll package, so that the bottom is covered.

Bake that layer at 375 degrees for 8 minutes and remove.


Then, using thin sliced deli ham
and turkey, like Hormel’s, (do not used smoked meat of any kind) layer generously over the baked layer.

Then place a layer of provolone cheese over the first meat layer.
Then place a second layer of meat over the cheese layer, and then another layer of cheese.

Cover the last cheese layer with the other half of the dinner rolls, making sure to completely cover the cheese, and bake again according to the full package directions.

Serve with chips and a small side of mayonnaise, Miracle Whip, or Dijon mustard for dipping!

It’s not exactly a pocket, but it taste just as good without all the extra salt!

4 comments:

FHB said...

Looks good. I may have to try that, but folks around here like my version. fill each triangle with ham and cheese and honey mustard and fold it in on itself. But that looks really good.

Mushy said...

I'm sure that would work too! It's all about being quick and easy...stuff real men can cook!

Eric S. said...

Sounds delicious. I'll have to give it a try, or share the recipe with the wife, she cooks better that I do.

Mushy said...

No, no...cook it yourself...the blog's about things men can cook...she'll be surprised!

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