OMG! Go to Wal-Mart, of all places, and buy you a box of Innovasian Cuisine’s General Tso’s Chicken Breast (if cooking for two – two boxes if cooking for 4 or more) in the frozen food section! It comes with a spicy sauce that is out of this world – kind’a sweet and lots of spicy kick!
Pop the chicken into the oven as the directions indicate. Remove them and add the included sauce for another 5 minutes before finishing the dish.
However, the dish needs something else – that’s where ol’ Mushy comes in!
In a skillet or large “stock pot”, add about ¼ cup of EVOO, and turn the heat up. Take about a 3rd of the box (if cooking for two – ½ if for 3 or more) of Barilla “Plus” Thin Spaghetti and break the spaghetti into 3 pieces. Drop the spaghetti into the hot EVOO, pour in about 1 cup of chicken stock, sprinkle with salt, and put in 4 or 5 whole pieces of garlic, dash in about a table spoon of soy sauce, and about 1 heaping table spoon of butter.
As the liquid begins to boil, crush the garlic with a large spoon, and stir the mixture until all the liquid is absorbed and the spaghetti becomes limp.
When the chicken is ready (after pouring the enclosed sauce over them), dump the chicken and sauce into the pot with the spaghetti and mix thoroughly.
Man…you talking about a taste wake up, this dish will make you say “WOW!” out loud!
Look at my Katie Bug enjoying the finished dish!
