Showing posts with label buffet. Show all posts
Showing posts with label buffet. Show all posts

Wednesday, August 12, 2009

AN ALL YOU CAN EAT TUESDAY BUFFET AT THE CUMBERLAND MOUNTAIN STATE PARK RESTAURANT

About 45 minutes west of Harriman, up on the Cumberland Plateau, is Cumberland Mountain State Park. We have gone there for years starting way back in the 60’s. It’s a lovely little state park with gently rolling hills, deep untouched forest with winding trails, a lovely lake brimming with fish, a huge swimming pool, lots of cabins and camping sites, and rustic sandstone lodge sitting right in the middle. Inside this main building is a wonderful kitchen that turns out delicious food almost every night, served up buffet style.

No, it’s not an ordinary buffet where all the selections taste like all the food was cooked in the same pot. This buffet has never failed to please all my senses: my vision, my olfactory, and my gustation! Seriously good tasting chicken, roast beef, BBQ, catfish, with all the vegetable and bread trimmings! Tuesdays are set aside for a seafood bonanza that includes: fried and peel-and-eat shrimp, scallops, fried and baked catfish, crab legs, and salmon cut in the shape of a crab shell and stuffed with crab stuffing! OMG folks, it was all great…and then there were the hush puppies!

The other offerings were coleslaw, a pea salad, a salad bar, chocolate cake, banana pudding, and soft-serve ice cream! Tuesday is not the only fantastic evening either:

Cumberland Mtn. Restaurant Dining Schedule - Open 7 Days a Week

Monday - Saturday: Lunch - 11:00 a.m.- 2:30 p.m. - Dinner - 4:00-8:00 p.m.

Sunday: All day - 11:00 a.m. - 8:00 p.m.

Tuesday - Seafood Buffet with All You Can Eat Crab Legs - 4:00-8:00 p.m.

Friday - All You Can Eat Catfish (baked or fried) - 4:00-8:00 p.m.

Saturday - All You Can Eat Rib Night - 4:00-8:00 p.m.

Saturday, September 06, 2008

CALHOUN'S AT THE MARINA

Neena and Ron met Judy and me for the wonderful lunch buffet at Calhoun’s today.


They have a wonderful assortment of tasty food on Wednesday and Friday each week. For $12, including the tip, it’s all you can eat of fresh vegetables (white and green beans, yellow corn, fried okra, carrots, cheese and cauliflower, mac’n cheese, creamed spinach, mashed potatoes, and more), breads (sweet rolls and cornbread), fried catfish, chicken strips, fried chicken livers, and pulled BBQ. Sometimes there will be ribs!


Of course there are the usual condiments (honey mustard and tarter), and coleslaw!


Today there were chocolate chip cookies, or you could have all kinds of fruit, and cottage cheese.


Back at the table, the waitress keeps the glasses filled with un-sweet tea and water.


While we ate, we discussed upcoming plans to spend 3 or 4 nights in a cabin in Big South Fork, and of course, what we were going to eat then!


Out the window, we watched as boats entered and left the marina area, the geese and ducks caucusing along the bank, and schools of tiny minnows darting in and out from under the floating piers.


If you haven’t, you should visit Calhoun’s at the Marina in Lenoir City, Tennessee sometime for lunch. Or, visit either the indoor or outdoor bar sometime for great fun. I’m sure it’s hopping on the weekend too! Who knows, you may even be invited over to a party on one of the resident houseboats under the big shed!


If you prefer a quieter time, then sit by the peaceful Fort Loudon Lake waters, held back by the Fort Loudon Dam, and just watch the wildlife play.

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