Saturday was family day with dinner out in Knoxville. This week the Dragons chose Bonefish Grill. It’s a wonderful place on Parkside Drive, in the Turkey Creek shopping area. They seem to have a handle on fresh fish and always have at least 7 selections.
The appetizer choices for the six of us were:
Bang Bang Shrimp - Tender, crispy shrimp tossed in a creamy, spicy sauce.
Mussels Josephine - Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Saucy Shrimp - Sautéed in a lime tomato garlic sauce with Kalamata olives and feta cheese.
This probably sounds like a lot, but there was nothing left!
The crew settled on these entrees:
Alaskan Halibut with pasta and vegetables
Cedar Plank Salmon with vegetables
Scallops and Shrimp with Oscar* sauce and rice
*(Oscar Sauce is lump crab meat, asparagus, and a lemon butter sauce)
The wine choice was Beringer White Zinfandel, while the men settled for Miller Lite (btl), Sierra Nevada (btl), and New Castle draft. The draft choices at Bonefish are very limited. To us Knights, this drops the overall rating to an A-!
For more action, see Mushy's Moochings!
The appetizer choices for the six of us were:
Bang Bang Shrimp - Tender, crispy shrimp tossed in a creamy, spicy sauce.
Mussels Josephine - Prince Edward Island Mussels sautéed with tomatoes, garlic, basil and lemon wine sauce.
Saucy Shrimp - Sautéed in a lime tomato garlic sauce with Kalamata olives and feta cheese.
This probably sounds like a lot, but there was nothing left!
The crew settled on these entrees:
Alaskan Halibut with pasta and vegetables
Cedar Plank Salmon with vegetables
Scallops and Shrimp with Oscar* sauce and rice
*(Oscar Sauce is lump crab meat, asparagus, and a lemon butter sauce)
The wine choice was Beringer White Zinfandel, while the men settled for Miller Lite (btl), Sierra Nevada (btl), and New Castle draft. The draft choices at Bonefish are very limited. To us Knights, this drops the overall rating to an A-!
For more action, see Mushy's Moochings!