tag:blogger.com,1999:blog-22221494.post8871269351933782909..comments2023-10-30T07:05:58.335-04:00Comments on MUSHY'S COOKINGS: FOOD IS PROBABLY TOO IMPORTANT TO MY FRIENDS AND FAMILY...fuzzbert_1999@yahoo.comhttp://www.blogger.com/profile/08523386203834736598noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-22221494.post-40349254957011747332009-08-05T23:01:41.618-04:002009-08-05T23:01:41.618-04:00I'll have to check those places out! Thanks.I'll have to check those places out! Thanks.fuzzbert_1999@yahoo.comhttps://www.blogger.com/profile/08523386203834736598noreply@blogger.comtag:blogger.com,1999:blog-22221494.post-69633382572264447002009-08-05T20:09:10.809-04:002009-08-05T20:09:10.809-04:00It all looks good! I prefer a "slaw dog"...It all looks good! I prefer a "slaw dog" made with the hot and spicy on the dog as they do in N. AL (at Bunyan's somewhere behind ECM Hospital, Rick's BBQ, the old poolroom near Court St., etc.) Katie's poolroom coleslaw is even sold in some stores there. It's great on pork bbq sandwiches also. They have it @ Singleton's BBQ there in Florence as well. I'll be checking out TN eateries soon enough myself. Thanks for all the "Jeff" trip updates. Our students are looking forward to having him back at Ft. Hood this term. For the "newbies" I always tell them they'll never be bored in his classes! Belton BelleAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22221494.post-61977588193006149482009-08-05T17:03:35.334-04:002009-08-05T17:03:35.334-04:00Me either!Me either!fuzzbert_1999@yahoo.comhttps://www.blogger.com/profile/08523386203834736598noreply@blogger.comtag:blogger.com,1999:blog-22221494.post-36365829290861190982009-08-05T16:20:53.345-04:002009-08-05T16:20:53.345-04:00I still wanna know how you got a picture of my bre...I still wanna know how you got a picture of my breakfast before I did. Hell, I didn't even get a picture of it before I tasted it. Sneaky bastard.<br /><br />It all sure was good. Only thing I'd say was that the ribs at Neely's were better than the ones at Rendezvous. They had more meat on them. OK, beef vs. pork, but still. The ribs at Rondezvous were dryer and chewier. Stll, I'd gladly go for it all again.<br /><br />It was a great time brother. I miss you guys, but life and work goes on. Next time we'll do it all up again. I can't wait!FHBhttps://www.blogger.com/profile/04261425729050948728noreply@blogger.com